AlcudiaPollensa2

About Alcúdia and Pollensa and the north of Mallorca and any other stuff that seems interesting.

Posts Tagged ‘Don Pedro Hotel’

The Mother Of Development: Muro, Ullal and land policy

Posted by andrew on August 13, 2010

The ongoing farce that is the Muro golf development shows no sign of pulling its trousers up from around its ankles and closing or keeping open, once and for all, the bedroom doors through which the two sides chase each other – the developers sniggering as they lay another trap and rile the environment ministry which would most likely prefer to take a horse-whip to the unfaithful miscreants.

The bee-eating bird has flown or has, at any rate, completed its procreation, and the developers have once more sent in the diggers. They’re over there! Where? Over there! In march the agents of the ministry, brandishing an order to stop them. It’s an area of bird protection. On no it isn’t. Oh yes it is. Though the developers dispute the protection area order, they have skulked off, for the time being, leaving the ‘dozers dozing in the summer heat. The government has “paralysed”, for the time being, the clearance work. (Incidentally, given that the bee population is threatened and that its demise would represent an ecological catastrophe, why are we so concerned with this damn bee-eating bird? Let it fly off and nose-bag some worms. But I digress.)

The way in which the developers promptly resumed their developing once the bee-eater had finished its was like a bunch of naughty schoolboys, blowing raspberries at the back of the class while the teacher’s back was turned. Right then, who did that? Not us, sir. Oh yes, it was. And of course it was. The developers have been despatched to the head’s study for six of the best, or would be were anyone sure that they had done anything wrong. They say they haven’t. Perhaps they had thought that the August hiatus would have meant they could plough up great tracts of finca without anyone noticing because they’re all on holiday.

The whole thing is a farce, in the same way as much other land conversion is farcical in that necessity rarely appears to be the mother of development. As I have asked many times, has anyone ever actually made the business case for the course being needed? Environmental issues notwithstanding, the biggest beef of opponents is that the course represents private business interests over all others. It’s the same beef being given a good larding where the projected Ullal development in Puerto Pollensa is concerned. Are the houses and apartments really necessary? Maybe they are. Or maybe they are just a case of private interest prevailing. No one has much objected to Lidl’s supermarket rising up from the asphalt of what was Karting Magic in Puerto Alcúdia, but is it really necessary? Eroski would say not, and are apparently going to close at least one of their supermarkets. All good in terms of competition, but is it the right sort of land conversion?

Ullal, Lidl and others all fall under a general land plan for Mallorca, one overseen by the Council of Mallorca which could, one supposes, still block Ullal, though it seems unlikely as it has, in effect, released the land. The golf development, on the other hand, isn’t a facet of this land plan as it is an issue for the regional government. Which all begs the question as to who is overseeing developments and as to whether there exists sensible, joined-up policy. And talking of sensible, the demolition of the Don Pedro hotel, which is covered by the land plan and which has been approved by the Council (which refers to the hotel’s “infamous invasion” of beach), is supposed, along with the demolition of the Rocamar in Puerto Soller, to lead, in return, to a new hotel being built. Where? In Cala San Vicente? In Puerto Pollensa? In Soller? No. In Sa Rapita. On the southside of the island. Go figure.

Any comments to andrew@thealcudiaguide.com please.

Posted in Environment, Golf, Town planning | Tagged: , , , , , , , , | Leave a Comment »

Burning In My Heart

Posted by andrew on July 24, 2009

Who turned on the oven? It had been forecast that the worst heatwave of summer would be experienced this week; they hadn’t said quite how bad. Temperatures of 44 degrees had been anticipated yesterday afternoon; that’s around 111 in old money. Sa Pobla is the place that is taken as representative for the interior in the north, and Sa Pobla is where this record high was expected. It is fifteen years since a 43 was recorded there. As it turned out, the temperature was only 42 – only 42. The interior temperatures are higher than those around the coast, by a factor of some five or six degrees very often, but you don’t have to go very far inland to get the full effects of that interior heat. In the old town of Alcúdia at midday yesterday, it was unbearable, but back down in the port it was cooler – all things being relative. The weather centre had issued a red alert for the interior, the north and the north-east.

 

The extreme highs are the result of air being sucked up from Africa. You can feel the heat of the wind or breeze – it grips you, encloses you. This African wind can sometimes just come out of seemingly nowhere and last for only a relatively short period, but when it does spring up it has the ferocity of old red nose giving the hairdryer treatment.

 

These are dangerous temperatures, ones to be respected. The advice to avoid dehydration is crucial; to not take on liquid is to run the risk of heatstroke or to suffer diarrhoea or worse. Ever had heatstroke – the full dose, that is? I have. I don’t much recommend it. The question is, though, what liquid. Much as the thinking is to just take on water, this is not enough. The best drinks are the non-caffeine sports drinks. Eroski does a lemon one. Tastes ok and it has the salts, minerals and vitamins that are as important in preventing the worst affects of the heat. Yet, despite all the advice, you will still see those quaffing back great pints of beer during the day or tucking into a full English or a vast plate of meat and chips. None of this makes any sense. Ok, let’s not get too sanctimonious, a freezing Saint Mick of an evening is hugely tempting, and rightly so, just so long as it’s not the whole gallon.

 

 

What’s Cracowing-off in the Cala

Are the Poles the new Brits? Last summer there was something of a street battle involving plod and some youthful Polish holidaymakers in Magaluf. There is now a report of trouble involving some younger Poles in – of all places – Cala San Vicente, but this is all-inclusive Cala, not the genteel old-colonialism of the Moraleja: the Don Pedro in other words. Perhaps it could have been predicted. Put British families together with the nouveau holidaymaking classes of young Poland and it was maybe bound to end in tears. But put them together Thomas Cook have done.

 

“Talk Of The North” got the story, and it should appear in greater detail in the next issue. From what Graeme tells me it has all been rather unpleasant, a group of Poles effectively terrorising the Brits and causing general mayhem. The boys in green were eventually called, after the Brits demanded that something be done. In addition to “TOTN”, you can probably also expect that the forums will be given a bashing by very unhappy Brits, to say nothing of the complaints that will land in the in-tray of Thomas Cook. 

Posted in All-inclusives, Cala San Vicente, Weather | Tagged: , , , , , | Leave a Comment »